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The robots cost around 16,000 each they are programmed. Taking inspiration from Japanese bento boxes during Japan’s decades-long occupation of Taiwan, Au-Yeung will serve bian dang - a bento box-style lunch box featuring a main dish, like barbecue or stir fry, with rice and side dishes.Īlong with beer, wine, and sake, cocktails are set to include Southeast Asian-inspired drinks to complement the menu. Seattle’s dim sum scene is modest, but still impresses with a range of diverse options. Earlier this month, Brooklyn Magazine caught another telling jokes on the floor of Dimmer & Summer, a dim sum restaurant new to Cobble Hill. Hollywood East Cafe Modern 11160 Veirs Mill Rd Wheaton, MD 20902 Hidden away in Wheaton Mall this dim sum favorite serves bacon rolls with minced shrimp and scallop and watercress dumplings. Lunch service will also see an additional feature for midday dining and to-go orders. The chef will also hone in on his training in Cantonese kitchens in Hong Kong, debuting Chinese style-barbecue at the Woodlands spot, offering delectable dishes like barbecue pork and Peking duck. Street food-inspired dishes like Phat’s flaky roti canai, satay skewers, Kerabu prawns, and Malaysian curry chicken and beef randang will also carry over, but the restaurant will experiment with new dishes.Īu-Yeung plans to expand Phat’s dim sum offerings, adding steamed rice rolls and xiao long bao to the menu along with the classic har gow, siu mai, pork buns, and lotus leaf-wrapped sticky rice. The 7,800 square-foot restaurant will seat 180 guests in its dining room and will feature three private dining spaces - two that can be combined - and each seating anywhere between 12 and 80 people.ĭesigned by architecture firm Tramonte Design Studio, the Woodlands location is expected to include some nostalgic touches harkening back to the Katy Asian Town flagship, including similar wood elements, a wraparound bar, and some of the iconic night market signage seen at the original locale. Located at 2290 Buckthorne Place at the Grogan Mills Village outpost, the new location is set to serve up the same favorites as the Katy outpost, but with the ability to seat twice the amount of customers and will feature an open-concept kitchen.
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Phat’s chef-owner Alex Au-Yeung, a 2022 James Beard Award semifinalist for the Best Chef: Texas category, plans to open a larger location in the Woodlands early next year with an expanded dim sum menu and Chinese-style barbecue, per a release. Hours: Daily, lunch 11:30 am-2:30 pm, dinner 4:30 pm-10 pm. 2521 15th Ave S, Seattle, WA 98144 (206) 325-5855 Visit Website Musang Founded by Filipina American chef Melissa Miranda, Musang serves as both a restaurant and community space that frequently. You can additionally find a wide menu for lunch and dinner if you’re feeling extra peckish. Fans of Katy Asian Town’s Malaysian restaurant Phat Eatery can expect double the food and fun in 2023. It has a relatively newly launched dim sum menu for you to munch on.